In fact, romanesco has been around since the 16th century and predates broccoli and cauliflower. The romanesco broccoli belongs to the brassica family, species Brassica oleracea. Fun fact: Did you see some Romanesco in "Star Wars: The Force Awakens"? Rich in antioxidants, vitamin C and fibre, romanesco is a nutritional power house. Although it is only recently that we are seeing it around the world, in Italy, it has been around since the 16th century. Likewise with figs, you don’t need to buy them since they can usually be eaten directly from trees and are generally difficult to find in shops since they crush so easily. The pale green spirals taste mild, slightly sweet and nutty. Just realized that Trader Joe no longer has those frozen French romanesco and cauliflower in cheese sauce packages, at least I haven’t seen them for some time. Other members include broccoli, kale , cauliflower , and cabbage . The perfect representation of the Fibonacci sequence. 02/26/2018 22:22 Subject: Where to buy romanesco in DMV? Romanesco tastes very similar to cauliflower, but with a slightly nuttier, earthier flavor. Together, these two foods indicate a meal for the poor but by negating this with the word ‘mica’ (not) in front, it means the complete opposite. It is sweet with a mild … Where to Find Romanesco Broccoli? Although Romanesco looks futuristic and new, it dates back to the 16 th century in Italy. Romanesco appears to be part psychedelic broccoli, part alien life form, but it's actually a cousin of cauliflower. But only recently has it caught on in North America. Although they are closely related, they are actually 2 different varieties of the same plant. Romanesco looks like an alien cousin of cauliflower and broccoli. Regular-sized Romanesco is about the same size of a normal head of cauliflower; there is also a “teenage” Romanesco, which is about half the size. Resembling a cross between broccoli and cauliflower, Romanesco is a compact head of beautiful lime green florets attached to a cluster of stalks. These florets form a pyramid of spiraling, pointed cones, resembling a small alien Christmas tree. Calabrese Seeds Calabrese is often confused with Broccoli, with the main reason being, supermarkets tend to label Calabrese as Broccoli. Sometimes referred to as caulibroc or broccoflower, the flavour of cooked romanesco sits somewhere between cauliflower and broccoli, but with an added tasty ‘nuttiness’. Your best bet at finding Romanesco is to look at a farmer’s market, organic market or at a specific vegetable market.