For a go-to brunch option that can feed a crowd, try making hearty quiche; it’s an egg-based main that’s often baked, so there’s no need to cook guests’ scrambles or over-easy eggs to order. Australian Gourmet Traveller recipe for Quiche Alsacienne.
The simplest touches give this quiche a gourmet flair: a flaky puff pastry crust, tangy crumbles of goat cheese and hardy greens sautéed in aromatic garlic. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes.
Roll out pastry on a lightly floured surface to 3mm thick, line a 27cm-diameter, 5cm-deep tart … You don't have to be a chef, or even a great cook, to make a gourmet quiche. Pour egg mixture over toppings. Preheat the oven to 400°F and set a rack in the middle position.
Prick the bottom and sides all over with a fork (pricking about an inch apart).
Gourmet Quiche. Bake until edges are set but quiche … Top with the broccoli, then remaining cheese. Get the Recipe: Goat Cheese Quiche Whisk 3 eggs, 1 1/2 cups dairy, 1 teaspoon salt, and several grinds pepper in a medium bowl until combined. Sprinkle half the cheese over the crust. Preheat oven to 180C.