But I am sure you will whole-heartedly accept a new recipe from a lemon lover sucker such as me! LEMON WATER: In a small pot, prepare a mixture of water, lemon juice and lemon zest. Before last week , I don’t think I’d ever made a lemon cake! Preheat oven to 350F and place paper cups on three 12-cup muffin tins.

If you love all things LEMON, you’ll go crazy for these Lemon Poppy Seed Cupcakes!

These lemon cupcakes with lemon frosting definitely aren’t … And since winter is citrus season, it’s the perfect time to make them! Brown sugar can give your cupcakes extra moisture but is also sweeter than white sugar. For best results, use natural cocoa powder and buttermilk. Hence, if you substitute all of the sugar, you may end up with extra sweet cupcakes.

If you love lemon cupcakes you are sure to bake my super soft and velvety lemon cake!. I love a good cupcake just as much as the next guy, but lately I’ve been craving lemon instead of my usual favorite, chocolate.

These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

If your recipe for 12 cupcakes requires 1 cup of sugar, I suggest going for 1/2 cup white and 1/2 cup brown. They’re the ideal treat for birthday parties, baby showers, orContinue Reading..

I go bananas over lemon cakes, lemon-cupcakes, lemon cake-pops or lemon … Lemon Cupcakes with Lemon Frosting made from scratch!

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

That needed to change. Lemon bakes aren’t groundbreaking at all.

Preparation.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! These cupcakes are light and fluffy and bursting with flavor!

Sweet, dense lemon cupcakes topped with homemade lemon buttercream frosting…these cupcakes are completely bursting with citrus flavor.

The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers.. These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting.