Pour the seasoned flour into a large brown paper bag. It is deceptively simple—tender juicy inside, flavorful crispy crust. What can go wrong? Two elements. All kinds of things. Here's why it works. Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. Magic of baking powder , baking soda, ammonium bicarbonate in fried chicken! It's one of the top comfort foods, but also tends to rattle most cooks. Season the batter to your liking with salt, pepper, garlic powder and cayenne pepper. Particular Preparation Whatever recipe for batter you choose to follow, keep in mind several important factors about the preparation. Chelsie Craig.

Combine flour with baking powder in a bowl.

For 3 to 4 pounds of chicken parts, you'll need about a 1/2 cup of flour and 1/4 teaspoon of baking powder. Has anyone used baking powder , baking soda, ammonium bicarbonate in fried chicken before ? I was given a recipe to add 1/4 tsp of baking powder + 1/4 tsp of baking soda to … Baking powder is a combination of baking soda and cream of tartar and is about one-third to one-quarter as strong as the soda. A little baking soda goes a looooong way.